Pescetarianism

As a pes­ce­ta­rian, I con­sume a “vege­ta­rian plus fish” diet. It’s easier to just say I don’t eat “air-​​breathing meat” (as most Uni­ted Sta­tes dio­ce­ses of the Roman Catho­lic church desc­ribe for fas­ting) or flesh from things that breathe, than to explain to peo­ple what a lacto-​​ovo-​​pesce vege­ta­rian diet is.

A lot of peo­ple want to engage me in poli­ti­cal debate when they learn this, assu­ming I’m a PETA mem­ber who espou­ses ani­mal far­ming (over­loo­king the leather shoes, etc.). Vegans are offen­ded that I’m not “pure”, and often scorn me as if I’m a detri­ment to their cause.

Really, it’s not a moral issue for me. I just hap­pe­ned to notice I had gone the first two weeks of Lent (in 1999 IIRC) without eating any meat but fish, so deci­ded to con­ti­nue the remai­ning two weeks as well. At the end, I felt bet­ter and had lost some unhealthy weight (I was rather seden­tary at the time) so I never resu­med eating meat or poultry.

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